Luxury in every bite
Indulge in the opulence of handcrafted bliss
Each almond truffle is a symphony of rich almonds, velvety cocoa, and the delicate crunch of premium dry fruits, all caressed with the gentle sweetness of honey and crowned in a snowy coat of coconut flakes. These truffle balls redefine indulgence, offering a guilt-free luxury that nourishes both body and soul.
Ingredients
- Ixkacoa Almond Royale Essence – 5 tbsp
- Oats powder – ½ cup
- Cocoa powder – 2 tsp
- Honey – 1 tsp (optional, for a subtle golden sweetness)
- Chopped dry fruits – 2 tbsp (almonds, pistachios, or cashews for extra decadence)
- Coconut flakes – for coating
Method of Almond Royale Truffle Balls
- In a bowl, blend the Ixkacoa Almond Royale Essence with oats powder and cocoa powder, creating a silken, aromatic base.
- Gently fold in the chopped dry fruits, allowing each bite to carry a whisper of crunch and richness.
- Roll the mixture into delicate, bite-sized spheres each one a handcrafted jewel of flavor.
- Coat the truffles generously with coconut flakes, like dusting them in snow.
- Refrigerate for 20–30 minutes to let the textures harmonize and the flavors mature.
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