Almond Royale Fudge Cups is a decadent festive bite that balances velvety almond richness with chocolatey warmth and the natural chew of dates. These little fudge cups are quick to make, elegant on the plate and perfect for gifting or adding a luxe touch to celebrations.
Ingredients of Almond Royale Fudge Cups
- 4 tbsp Ixkacoa Almond Royale Essence
- ½ cup milk powder
- 1 tbsp cocoa powder
- 2 tbsp ghee
- 2 tbsp finely chopped dates
- 1 tbsp chopped almonds
- Desiccated coconut, for topping
- Silver leaf (varak), for garnish
Step-by-Step Method of Almond Royale Fudge Cups
Step 1: Prepare the Fudge Base
In a non-stick pan, melt 2 tbsp ghee on low heat. Add ½ cup milk powder and stir gently for 2–3 minutes until it softens without browning. Mix in 4 tbsp Ixkacoa Almond Royale Essence and 1 tbsp cocoa powder, blending until smooth and aromatic. The mixture should thicken and start leaving the sides of the pan, forming a soft, fudge-like consistency.
Step 2: Shape, Garnish & Set
Remove from heat and fold in 2 tbsp chopped dates and 1 tbsp chopped almonds for added texture and richness. Spoon the warm mixture into silicone cups, pressing gently to create a smooth, even surface. Garnish as you like, sprinkle with desiccated coconut, drizzle a hint of melted chocolate, or adorn with a touch of silver leaf (varak) for that royal finish. Chill in the refrigerator for 1–2 hours until set, then unmold and serve cold for a soft, rich, and irresistibly royal treat.
A Royal Indulgence in Every Bite
Almond Royale Fudge Cups embody the essence of festive luxury, a perfect harmony of almond richness, cocoa warmth, and the natural sweetness of dates. Each bite melts with silky smoothness, leaving behind a delicate nutty aroma and a touch of royal elegance. Whether served at celebrations, gifted to loved ones, or savored quietly with tea, these fudge cups turn every moment into a taste of pure indulgence soft, rich, and irresistibly royal.
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